I got caught by one of the facebook ads that look like a post. However, I’m rather enjoying it so far.
Plated is yet another shipped box of goodies. This time, it’s ingredients and recipes.
For my first box, I ordered 2 plates each of 2 meals. We had Pollock with marinated cucumbers and dill yogurt sauce the night the box arrived. The recipe card is a full sheet that has easy to follow instructions and pictures for each step.
You supply the dishes and a couple basic ingredients like olive oil, salt, and pepper. Read through your recipe before doing it, then just follow the steps, and voila! Dinner.
The Pollock was very delicious. It had Israeli couscous, which I had never had before but enjoyed. We loved the yogurt dill sauce, and Pollock is often used for fish and chips, so it brought back fond memories for me, without the breading and grease.
|Pollock, marinated cucumbers, yogurt dill sauce and Israeli couscous|
We just had the other dish, Green Goddess roast chicken, tonight. I love it. J, not so much. Green Goddess sauce is a combo of basil, chives, lime, buttermilk, and anchovy. It’s the anchovy that we think threw J off. He said it tasted fishy and he really did not like the sauce. I might try it again someday without the anchovy and see if he likes it then.
Our sides tonight were purple potatoes and roasted scallions (green onions). I was surprised at how much I liked roasted scallion. It didn’t have much onion flavor at all, and was actually quite sweet. Just spray with olive oil and sprinkle on a little salt, roast, and enjoy.
|Green Goddess roast chicken with roasted scallions and purple potatoes|
All in all, I think I will use Plated again. One of the biggest selling points can be summed up in their Manifesto, so I’m copying and pasting.
We believe food should be really fresh and really real. For us, living well means eating healthy, high quality foods that are fresh and full of flavor. We keep our ingredients whole to ensure everything arrives in nomnom-worthy condition.
We like knowing exactly what is going into our meals by seeing, holding, chopping and cooking the raw ingredients. We avoid processed foods because we prefer our mashed potatoes without a heaping tablespoon of carcinogens.
We use local and seasonal produce whenever possible and source our meats from local, family-owned purveyors. We partner with responsible companies like Sea to Table to make sure that our fish is always fresh, and wild-caught when possible.
Why did I fall for this? I am trying to move away from processed foods and use more whole produce in my cooking. This month I barely had time to get to the store, let alone cook much. I saw this as a chance to get at least 2 dinners delivered to my door and all I had to do was cook it. Healthy dinners, with fresh ingredients.
The box was delivered overnight and fully insulated with 4 ice packs (which you can keep and reuse). The food is portioned and labeled so you know what's what. It really makes it rather simple, and I think someone who struggles to cook could learn a lot from this. I didn't use it, but they say they have some how-to videos on the website as well.
I won’t be using Plated all the time, but once a month might be a nice treat and help us build a clean recipe collection using all fresh ingredients. If you want to check it out, please use my referral link!