Monday, August 11, 2014

Working On My Self

I've followed the first 2 weeks with Sasha, and after a binge-induced weight gain of 2 pounds at the very beginning, I got down to 159 for the end. So while I put those 2 pounds on, I managed to take them and another pound off. I also lost an inch or so on my waist and hips.

Let's analyze.

The workouts:

I enjoyed the workouts, and found myself motived to keep going. I even managed to get a good workout in with a migraine, just fewer reps and moved slower. For this new set, I have 2 longer days and 2 shorter days. On the short days, like today, I can do a half hour of cardio before doing the workout. Today, I ran the 3 mile track with pup, then did a core workout in the grass. On the longer days, I'll warm up with some cardio and then try to get in beast mode. Friday went well, working on my upper body. I was nice and sore for my bike ride Saturday.

I'm still putting long rides in on the weekend. Only 2 weeks until the Hotter'N Hell Hundred. I signed up for 100 Kilometers (62 miles). This weekend I did 40 miles. Next weekend I'll do 50, or just over, and then I'll tackle the 62. I'm told the route is very flat, which makes it a little more boring, but maybe I can maintain a good average speed that way.

The foods:

The food, oh the food, is always my downfall. Part of the problem is that I want to use up foods I have in my house before replacing them with healthier options. That means I ate instant velveeta shells and cheese cups, and other horrible for me foods. Now those are getting gone and I'm working on replacing them with healthier, fresher options. Going grocery shopping after lunch today.

This next 2 weeks, I got some meal ideas from Sasha to help me with menu planning. No microwave or fridge at work, so packed meals need to be the kind I can eat without heating up. My lunch box does well with a blue ice to keep things cold. Sandwiches and salads are mostly what I'm eating at work. I'm a little sad that I don't get any leftovers. I have some tasty corn chowder and some vegetarian shepherd's pie (doesn't make sense, but it's oh so tasty) in the fridge.

I did better with cycling nutrition this week. I cut my peanut butter bar in half, and it worked out well. half a bar is the right size to shove in my mouth on the bike and not end up with sticky fingers. I also used Nuun instead of my Osmo active hydration. Nuun is going to be my go-to again. Flavor options, no sugar, and very few calories. I do still like the Osmo recovery stuff. It has protein and other things to help me get back on my feet faster after a hard run or ride.

The mental:

I have managed to stress less about the upcoming move. I got some questions answered, and wrote out others. Just having a list, a source I can turn to for my questions, my to-dos, has calmed me. I'm still working on some basic Italian. I can count to 19, but you have to pay for numbers 20-100. Lame.

I'm also mentally prepping for my cousin's wedding at the end of the month. I was Zach's nanny for 2 summers as a teenager (he was a pre-teen), and how he's getting married. I'm super excited to go to Denver for this. I have my clothes picked out, bought new makeup since apparently the packers in TX stole mine (still seems so weird, to take used makeup), and finally found some dressy flats that fit my feet.

I still struggle with mental food issues. I eat when bored or emotional. Easing the stress helped, but unfortunately my job can be pretty boring some days. It's hard to avoid the vending machine. But we are moving this week, and we still don't really know how everything will work out since my place is combining with a bar/restaurant, but the food side of things isn't open all afternoon. At least it's not now. Oh well, not my problem. I just check out equipment to Soldiers.

So that's my world as of today. Time to eat some soup and go grocery shopping.

Wednesday, August 6, 2014

Stitch Fix The Perfect (I Mean, Third)

This is my first Stitch fix in a while, and first since starting work again. It's also the first one in which I'm buying the whole box.

Yes, it is perfect. This stylist, named Jin, totally got me. My colors, my styles, and everything fits!! I will be incorporating probably all of these pieces into my long weekend in Denver at the end of the month. My cousin is getting married, and these pieces are great for travel and dress.

I got some sad news today, so this was a needed pick-me-up.

Here you go, pics aren't the greatest and I apparently need to dust my full-length mirror.

Gilli Maxi Dress with Pomelo Cardi (pockets!)

Gilli Maxi Dress by itself

Pomelo tank with Chris&Carol maxi skirt
Renee C cross-front top and same skirt (my own cami underneath)

detail of the Pomelo tank

detail of the Renee C top
 Wanna give it a try? Please use my referral link.   http://www.stitchfix.com/referral/3189571

Monday, August 4, 2014

Che Si Dice?

*warning* this is basically a rambling, stream of consciousness type post



That's Italian, basically asking, "What's up?" I downloaded a couple Italian language apps on my phone, but only kept one. I felt like it was easier to navigate and that I was learning easily. I have a long way to go. BTW, that app is called Learn Italian - Molto Bene. (Yes, I've been dieing about all the molto benes and the Doctor Who reference that they don't even realize they are making.)

I suppose some of you might not know why I suddenly gave up my love of German (well, set it aside, really) and took up Italian. Here's the news bomb: we're moving to Italy.

When I got the email with J's RFO (that's like, pre-orders, so there's a small chance the Army could still change it's mind) saying we were headed to Italy, I was so excited I wanted to scream and bounce around the room. I couldn't because I was at work. Then the shock started to sink in, and is still very present.

Italy was only given as an option about a week or so ago. It wasn't on my radar for the past couple months, then suddenly presented, and now becoming reality. I've never even imagined living in Italy. I've been there, but only spent half a day in Venice. I don't know the culture, the language, or much of anything, other than the fact that I will have a hard time not getting fat there.

I've only ever PCSed twice, and both times, obviously, it was stateside. So now I'm getting ready to PCS overseas. Holy crap. OMG. My brain is going to either explode or implode. Or it will explode and then immediately implode that explosion, sucking all the force back in on itself like a crazy sci-fi move.

I've started some online research. Fortunately, the base we are headed to has a great website with lots of information. I also got in touch with another army spouse I know who is currently stationed in Italy, actually not far from where I will be. I also plan to have a chat with my MIL who did a move to Italy around 16 years ago.

I found out that there is no quarantine for the pets, which is awesome. I just get forms filled out by the vet, make sure their shots are up to date. We should be settled in Italy before any of their annual shots are due. Maybe I should learn some of Rem's basic commands in Italian and start using both languages with him. That's a fun idea.

The hard part about this move is what come between here and there. J has a TDY assignment en route, which often means the spouse/family either stays in the previous location or heads to the new one. We have been planning on me going with him. It probably means leaving our stuff in storage for a few months and living in a furnished apartment. Ok. I can handle that. Then I start thinking about things, like what do we take with us, and what do we go ahead and let them pack up, and if we take stuff with us will they pack it and ship it from there, and, and, and...

*big sigh*

No wonder I'm on day 4 of a mild migraine. I don't know how to not stress about this. I'm constantly thinking about it and coming up with more questions and not many answers. UGH. Like, what about my christmas cactus? It hasn't bloomed, but I haven't killed it yet, and that's pretty amazing for me. Can I take it with me? Do you fly with a plant? Or should I leave it in the knowing hands of my sister and brother-in-law until we someday return stateside? I held off on my venus flytrap starter kit, and I'm glad now. I can start it in Italy, where it's humid (they like humidity), and let it get a good foundation before moving with it.

This is all rather overwhelming. Especially when I realize it's already August. OMG, where did the summer go? July was a blur as I was working both jobs. J is still very busy doing 2 schools at once, so that means I need to step up and take care of some of this, what little I can. I can get the pets taken care of. I can try to sort and organize our house (I suck at that).

Ok. Enough for now. I'm going to distract myself on the internet for a little bit while I finish my cup of coffee, then I have to go grocery shopping.