Thursday, April 16, 2015

Chicken Tikka Masala (Or, OMFG I’m Gonna Eat It All)

J recently bought a cookbook that focuses more on fuelling athletic performance. The authors cook for professional cycling teams, so they know about cooking on the fly, cooking for hungry guys, and cooking for maintaining athletic performance. The recipes in the book are some they have used on the road. They hope to give athletes the means to eat healthy on their own.

I actually sat down and read through the introduction and explanation sections before delving into the recipes. The book? The Feed Zone Cookbook, by Biju Thomas and Allen Lim.

J had found one recipe online to try, a simple chicken fried rice. We modified it a bit (something they encourage) by using brown rice instead of white, and adding carrots to the mixed veggies, instead of just corn and peas. It’s delicious. I love it.

This week, J is gone for work and I have cleaned up the leftovers from the fridge. With meals running low, I flipped through the cookbook and found one of my favorite Indian dishes, Tikka Masala. It’s very basic, so you can modify it as you want from there.

The recipe calls for:

2 pounds of chicken
1 cup tomato sauce
1 cup plain yogurt
2 tablespoons curry powder
1 cup sliced onion
1 teaspoon salt

For starters, we had some frozen chicken tenderloins, so I thawed them out, not a full 2 pounds. I rounded that out with a green bell pepper cut in strips and a small zucchini cut into half circles.


I used a can of tomato sauce and greek yogurt, since that’s what I keep around. Also used up all my curry powder. Guess I’ll be buying more of that!


After chopping everything, I just mixed together the tomato sauce, yogurt, and curry.


I poured that over the chicken and veggies.


Then I put it in the fridge to marinate. I was a little slow getting the oven preheated, so it sat for about an hour and a half in the fridge, then I just popped my glass dish in the oven and set a timer for an hour.

I started some brown rice to serve with it and sat down to start writing this. Wait, what? Never you mind.

So, here’s a lesson for you. Read your recipe. Then read it again. And again, as you do it. And again, and again.

I forgot to cover the dish with foil.


Alas! All is not lost! Although it was not as soupy as it should have been, it was still very delicious. The sauce cooked down to a thick tomato paste and I enjoyed every bite.


I will make this again and remember the foil. Or you can cook it on the stove, just simmer for 30 minutes. You can also add some fresh ginger or chiles, which I hope to try next time as well. 

Sunday, April 12, 2015

Pulire - To Clean (Or, OMG! A Post From Italy!)


A long time ago, in a land far, far away…..

I created a cleaningschedule. Seriously. Me. I made a little monthly calendar and had household chores for me to do each weekday. I put that little calendar in a plastic sheet protector on my fridge and marked off the chores as I did them. It actually helped me keep my house a little neater than it was.

Then I moved, and moved, and moved again. I need to do that all over. I don’t seem to have saved a copy of that cleaning schedule, but guess what? I blogged it!! So I can take the old schedule, tweak it to fit the needs of my new house and home, and get organized. (ha! Me? Organized?) I gotta make this happen.

I will be working here. OH hey! Guess what! I got a job! I haven’t blogged. I know, bad blogger. I am only working part time, which means keeping my house clean shouldn’t be a struggle, right? I mean really, how much mess can 2 people make?

I suppose, since it’s been so long since I posted, I owe you all an update. J and I love our little townhome. The animals love the spring weather we are having. I’m making friends and J is getting settled in to work. I got a part time job on post that should be starting soon and I’m taking a twice a week beginner Italian class.

J and I work out together in the mornings. I’m actually building some upper body strength for the first time in my life! So yes, life is good and things are going well. Now I just need to get organized.

One thing I know I’m bad at is dealing with stuff right away. I like to set it down and tell myself I’ll deal with it later. I’m a master procrastinator.  How do I get over this? I have to start making myself put things away instead of just setting them down. Or if I really don’t have time “right now” to handle it, set a time to handle it later. And I have to stick to that.

I also realized that I made a mistake in setting up our house. I was going to use my craft room as my place to let my stacking habit loose, but that won’t work if my craft room is also the guest room. Will it? I mean, I guess it could, and I could just clean it up when we have guests. But I’m thinking of swapping the office and craft rooms. So the guest room will be combined with the office, and I will borrow the guest bed when I’m sandwiching a quilt. Then I can always just shut the door on my messy craftiness. J and I had agreed that I could have a space to be messy in, so it makes more sense for that space to not be the guest room.

I really just use my blog to write out my thoughts, don’t I? Oh well. I think it will work. I’m going to make some changes. But first, I’m going to make that cleaning schedule. And buy a 220v vacuum so I can just plug it into the wall and not have to drag the giant extension cord with me to vacuum up dog hair. I think I want a steam mop, too. Maybe with my first pay check?