Chicken Tikka Masala (Or, OMFG I’m Gonna Eat It All)
J recently bought a cookbook that focuses more on fuelling athletic performance. The authors cook for professional cycling teams, so they know about cooking on the fly, cooking for hungry guys, and cooking for maintaining athletic performance. The recipes in the book are some they have used on the road. They hope to give athletes the means to eat healthy on their own. I actually sat down and read through the introduction and explanation sections before delving into the recipes. The book? The Feed Zone Cookbook, by Biju Thomas and Allen Lim . J had found one recipe online to try, a simple chicken fried rice. We modified it a bit (something they encourage) by using brown rice instead of white, and adding carrots to the mixed veggies, instead of just corn and peas. It’s delicious. I love it. This week, J is gone for work and I have cleaned up the leftovers from the fridge. With meals running low, I flipped through the cookbook and found one of my favorite Indian dish...